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Crockpot Breakfast Casserole
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## How to Make Crockpot Breakfast Casserole
### Step 1: Prepare Your Ingredients
Cook the sausage until browned and drain excess fat. If using fresh potatoes, dice them; frozen hash browns work well for ease. Chop onions and bell peppers if you like added veggies.
### Step 2: Layer the Crockpot
Spray the inside of your slow cooker with cooking spray. Start with a layer of potatoes, then sprinkle cooked sausage, onions, and peppers. Top with shredded cheese.
### Step 3: Mix Eggs and Milk
In a separate bowl, whisk together eggs, milk or cream, salt, pepper, and any other seasonings you love.
### Step 4: Pour and Cook
Pour the egg mixture over the layered ingredients in the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are fully set.
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### Step 5: Serve and Enjoy!
Once cooked, scoop out portions and serve hot. This casserole pairs perfectly with fresh fruit, toast, or a cup of coffee.
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## Tips for the Best Crockpot Breakfast Casserole
* Prepare everything the night before and refrigerate the assembled casserole for an easy morning start.
* Swap sausage for bacon, ham, or vegetarian sausage for variety.
* Add fresh herbs like chives or parsley just before serving for a burst of freshness.
* Use a liner or spray the crockpot well for easy cleanup.
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## Why You’ll Love This Recipe
* Hands-off cooking with incredible, home-cooked flavor.
* Fully customizable with your favorite breakfast ingredients.
* Perfect for feeding a crowd with minimal effort.
* Great for leftovers—simply reheat and enjoy!
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## Final Thoughts
The Crockpot Breakfast Casserole is the ultimate morning lifesaver—easy to prep, packed with flavor, and comforting enough to start your day on the right note. Whether you’re hosting brunch or need a quick, hearty breakfast, this slow cooker casserole has you covered.
Ready to wake up to breakfast magic? Give this recipe a try and enjoy a delicious, hassle-free morning feast!
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Need help tweaking it for dietary needs or suggestions for sides? Just ask!
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