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Crock Pot Mississippi Pot Roast: The Ultimate Set-It-and-Forget-It Comfort Food
If you’re looking for a meal that’s rich, flavorful, and ridiculously easy to make, the Crock Pot Mississippi Pot Roast should be at the top of your list. With only a handful of ingredients and a slow cooker doing all the work, this Southern-inspired classic has earned its reputation as one of the most beloved comfort food recipes of all time.
Whether you’re feeding a hungry family or want a no-fuss dinner that makes incredible leftovers, this pot roast delivers every single time.
What Is Mississippi Pot Roast?
Mississippi Pot Roast is a legendary recipe that started as a simple twist on a traditional chuck roast and quickly became an internet sensation. It’s known for its fall-apart tender meat, bold flavors, and minimal prep — a true “dump-and-go” slow cooker masterpiece.
The magic comes from combining just five key ingredients:
- Chuck roast
- Ranch seasoning
- Au jus gravy mix
- Pepperoncini peppers
- Butter
Together, they create a juicy, savory, slightly tangy roast that’s packed with flavor — no searing or browning required.
Why You’ll Love This Recipe
- ✅ No prep or chopping – Just throw everything into the crock pot
- ✅ Bold, savory flavors – Tangy, buttery, and rich
- ✅ Feeds a crowd – Great for family dinners or meal prepping
- ✅ Versatile – Serve it over mashed potatoes, rice, or on sandwiches
Ingredients
- 3–4 lb beef chuck roast
- 1 packet ranch dressing mix (or 2 tbsp homemade ranch seasoning)
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers (whole or sliced)
- 1/4 cup pepperoncini juice (optional, for more tang)
- 1 stick (1/2 cup) unsalted butter
Instructions
Step 1: Load the Crock Pot
Place the chuck roast in the bottom of your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top.
Step 2: Add the Flavor
Top the roast with the butter (no need to slice it) and place the pepperoncini peppers around the roast. Pour in a splash of the juice if you want an extra kick of flavor.
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