Crock Pot Green Enchilada Chicken Soup

Crock Pot Green Enchilada Chicken Soup

Ingredients:

• 2.5 lbs boneless skinless chicken breasts or thighs
• 28 oz green enchilada sauce
• 24 oz chicken broth
• 1 cup half and half or Greek yogurt
• 2 cups Monterey Jack cheese, shredded
• 4 oz cream cheese, cubed
• 4 oz green salsa (salsa verde)
• Salt and pepper to taste

Optional Garnishes:

• Sliced avocado
• Fresh cilantro
• Sliced green onion
• Sour cream

Instructions:

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