Crock Pot Chicken and Dumplings Recipe

🥣 Tips & Variations

• Make it from scratch: Use homemade biscuit or dumpling dough if you prefer a more traditional, rustic texture.
• Add veggies: Frozen peas or corn can be stirred in during the last 30 minutes for added color and nutrition.
• Thicken it up: For an extra creamy texture, stir in ¼ cup heavy cream or a few tablespoons of cream cheese at the end.
• Make it lighter: Use low-fat soup, reduced-fat biscuits, and chicken breast to reduce calories.

🍽 Perfect For…

• Chilly fall or winter nights
• Sunday family dinners
• Meal prepping for busy weeks
• Feeding a crowd (with zero fuss!)

A Bowl of Pure Comfort

This Crock Pot Chicken and Dumplings recipe is everything you want in a comfort food meal: warm, creamy, and filling, with just the right amount of cozy nostalgia. And the best part? Your slow cooker does all the heavy lifting.

Serve it with a side of green beans or a crisp salad, and you’ve got a complete dinner that’s bound to become a go-to in your weekly rotation. Whether it’s your first time making chicken and dumplings or your fiftieth, this recipe never fails to satisfy.

Let me know if you’d like a printable version, freezer instructions, or how to adapt this for an Instant Pot!