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Instructions:
1️⃣ Prep & Preheat: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Make the Batter: In a large bowl, whisk together flour, garlic powder, onion powder, and salt. Gradually stir in the plant-based milk until smooth.
3️⃣ Coat the Cauliflower: Toss the florets in the batter until fully coated, then arrange them in a single layer on the baking sheet.
4️⃣ First Bake: Cook for 20-25 minutes until golden and crispy.
5️⃣ Prepare the Glaze: In a small saucepan, mix sweet chili sauce, soy sauce, and rice vinegar. Warm over medium heat until smooth.
6️⃣ Toss in Sauce: Once baked, transfer cauliflower to a bowl, pour the glaze over, and gently toss to coat.
7️⃣ Second Bake: Return to the baking sheet and bake for 8-10 more minutes until sticky and caramelized.
8️⃣ Serve & Enjoy! Best enjoyed hot as an appetizer or side.
📝 Quick Info:
⏳ Prep: 15 mins | Cook: 35 mins | Total: 50 mins
🔥 Calories/Serving: ~200-300 | Servings: 4
💡 Pro Tip: For extra crispiness, air-fry at 375°F (190°C) for 10-12 minutes after saucing! Perfect for game nights or parties. 🎉
