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Instructions:
1. Prep the Potatoes
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean (leave skins on for extra crispiness!).
- Slice carefully: Place a potato between two chopsticks or wooden spoons (to prevent cutting all the way through). Make thin slices, about ¼-inch apart.
2. Season & Butter Up
- In a bowl, mix melted butter, garlic, salt, pepper, paprika, and thyme.
- Brush generously over and between the potato slices.
3. Bake to Perfection
- Place potatoes on a parchment-lined baking sheet.
- Bake for 40 minutes, then brush with more butter.
- Sprinkle Parmesan (if using) and bake 10-15 more minutes until golden and crispy.
4. Serve & Enjoy!
- Garnish with fresh parsley.
- Serve hot with sour cream, ranch, or garlic aioli for dipping!
Pro Tips for the Best Results:
🔥 Extra crispy? Broil for 2-3 minutes at the end!
🧈 Butter vs. oil: Butter = richer flavor; oil = crispier result.
🍴 Cutting hack: Use a mandoline (with guard!) for even slices.
🧀 Cheesy upgrade: Stuff slices with cheddar before baking.
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