Crispy Parmesan Zucchini Rounds

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# 🧀 Crispy Parmesan Zucchini Rounds: The Addictive, Low-Carb Snack You’ll Keep Making!

Looking for a quick, healthy, and incredibly satisfying snack or side dish? These **Crispy Parmesan Zucchini Rounds** are the answer! With just a few simple ingredients and minimal prep, you can turn humble zucchini into **golden, cheesy bites** that are crisp on the outside and tender on the inside.

Perfect as a **keto-friendly snack**, a **crowd-pleasing appetizer**, or even a side dish for grilled meats or pasta, this recipe proves that vegetables can absolutely steal the show.

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## 🥒 Why You’ll Love This Recipe

* **Crispy and savory** with every bite
* Takes only **15–20 minutes** to make
* Uses just a handful of pantry staples
* **Gluten-free & low-carb**
* Kid-approved and great for picky eaters!

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## 🛒 Ingredients

* 2 medium **zucchinis**, sliced into ¼-inch thick rounds
* ½ cup **grated Parmesan cheese**
* ½ teaspoon **garlic powder**
* ½ teaspoon **Italian seasoning** (or dried oregano)
* Salt and pepper, to taste
* Optional: a drizzle of **olive oil** or **cooking spray**

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## 👩‍🍳 Instructions

### Step 1: Prep the Oven

Preheat your oven to **425°F (220°C)**. Line a baking sheet with **parchment paper** or lightly grease it to prevent sticking.

### Step 2: Slice the Zucchini

Wash the zucchinis thoroughly and slice them into **even ¼-inch rounds**. Try to keep the thickness consistent so they cook evenly.