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Crispy Parmesan Zucchini Potato Muffins

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Ingredients

  • 2 medium zucchinis, grated
  • 1 medium potato, peeled and grated
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • ½ cup shredded cheddar cheese (optional, for extra cheesiness)
  • ½ cup breadcrumbs
  • Salt & pepper, to taste
  • Cooking spray or oil, for greasing muffin tin

Instructions:

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