Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, combine potatoes, olive oil, Parmesan, garlic, salt, pepper, and Italian seasoning. Toss until evenly coated.

3. Arrange potatoes in a single layer on a baking sheet.

4. Roast for 25–30 minutes, flipping halfway, until golden and crispy.

5. Garnish with fresh parsley and serve warm.

Total Time: 40 minutes (Prep: 10 min | Cook: 30 min)
Servings: 4–6

Enjoy your crispy, cheesy potatoes! 😊