Crispy Parmesan Chicken Tenders

Instructions:

1. Prepare Breading Station:
   • Place flour in a dish.
   • Whisk eggs and milk in a second dish.
   • Combine panko, Parmesan, garlic powder, paprika, black pepper, and salt in a third dish.
2. Coat the Chicken:
   • Dredge chicken in flour, dip in egg mixture, then coat with breadcrumb mixture.
3. Heat Oil:
   • Heat 1 inch of oil in a skillet over medium-high heat.
4. Fry the Chicken:
   • Fry for 3-4 minutes per side until golden and cooked through.
   • Drain on paper towels.
5. Serve:
   • Garnish with chives. Serve with dipping sauces like honey mustard or ranch.

Tips:

• For a healthier version, bake at 400°F (200°C) for 20-25 minutes.
• Use an air fryer at 375°F (190°C) for 12-15 minutes.
• Add cayenne pepper for extra spice.

Variations:

• Add Italian seasoning or fresh herbs for an aromatic twist.
• Use almond flour for a gluten-free alternative.
• Substitute Parmesan with nutritional yeast for a dairy-free option.