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Crispy Parmesan Chicken Tenders

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#### How to Make Crispy Parmesan Chicken Tenders

1. **Prepare the coating:** In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
2. **Beat the eggs:** In another bowl, whisk eggs to create an egg wash.
3. **Dredge the chicken:** Dip each chicken tender first in the egg wash, then coat thoroughly with the Parmesan breadcrumb mixture.
4. **Bake or air fry:**

* *To bake:* Arrange tenders on a greased baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 15–20 minutes until golden and cooked through.
* *To air fry:* Place tenders in a single layer in the air fryer basket and cook at 400°F for 10–12 minutes, flipping halfway.
5. **Serve:** Pair with your favorite dipping sauce—ranch, honey mustard, or marinara.

#### Tips for Perfect Parmesan Chicken Tenders

* Use fresh Parmesan for the best flavor and texture.
* Don’t overcrowd the pan or air fryer basket for even cooking.
* For extra crispiness, double-dip the chicken in egg and breadcrumbs.
* Try adding herbs like parsley or basil to the coating for a fresh twist.

### Crispy, Cheesy, and Totally Delicious

These **Crispy Parmesan Chicken Tenders** hit all the right notes — crunchy outside, juicy inside, and bursting with flavor. Perfect for quick weeknight dinners, party snacks, or anytime you want a satisfying meal that’s a little special.

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