Crispy Oven-Baked Zucchini Fries

Instructions:

1. Prepare the Zucchini:
   • Preheat your oven to 425°F (220°C).
   • Wash and dry the zucchinis. Cut them into fry shapes, about ¼ inch thick.
2. Set Up Breading Station:
   • In one bowl, place the flour, garlic powder, onion powder, salt, and pepper.
   • In a second bowl, beat the eggs.
   • In a third bowl, combine the breadcrumbs and Parmesan cheese (if using).
3. Bread the Zucchini:
   • Dip each zucchini fry first into the flour mixture, shaking off any excess.
   • Next, dip it into the beaten eggs, allowing any excess to drip off.
   • Finally, coat the zucchini fry in the breadcrumb mixture, pressing gently to adhere.
4. Bake:
   • Place the breaded zucchini fries on a baking sheet lined with parchment paper. Make sure they are spaced out and not touching to ensure even baking.
   • Lightly spray or drizzle the fries with cooking spray or olive oil.
   • Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy. Flip the fries halfway through for even cooking.
5. Serve:
   • Remove from the oven and let cool for a couple of minutes. Serve warm with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.

These Zucchini Fries are a tasty and healthier alternative to traditional fries, perfect for snacking or as a side dish. Enjoy! 🥒🍟😊