Crispy Onion Rings with Smoky Paprika Aioli

Description:
Indulge in golden, crispy onion rings with a bold smoky paprika aioli—perfect as a crowd-pleasing appetizer or a crave-worthy snack. Easy to make and impossible to resist!

Ingredients:

For the Onion Rings:

• 1 large onion, sliced into ½-inch rings

• 1 cup all-purpose flour

• ½ cup cornstarch

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ¼ tsp salt

• ⅛ tsp black pepper

• Oil for frying (vegetable or canola)

For the Smoky Paprika Aioli:

• ¼ cup mayonnaise

• 1 tbsp smoked paprika

• 1 tsp lemon juice

• ¼ tsp garlic powder

• ⅛ tsp cayenne pepper (optional, for heat)

• Salt & pepper to taste

Instructions:

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