Crispy Mexican Fried Ice Cream Recipe

Indulge in the perfect contrast of warm, crunchy coating and cold, creamy ice cream with this Mexican Fried Ice Cream! Coated in cinnamon-sugar cornflakes and fried to golden perfection, this dessert is a crowd-pleaser—drizzled with honey and served with whipped cream for an extra-special touch.

Ingredients:

• 4 scoops vanilla ice cream (or cinnamon/chocolate, if preferred)
• 1 ½ cups cornflakes, crushed
• ½ tsp ground cinnamon (+ extra for dusting)
• ¼ cup granulated sugar
• ¼ cup shredded coconut (optional, for extra crunch)
• ½ cup all-purpose flour
• 1 egg, beaten
• 2 tbsp milk
• ¼ tsp vanilla extract (optional)
• Vegetable oil (for frying)
• Honey (for drizzling)
• Whipped cream (optional, for serving)

Instructions:

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