Crispy Grilled Chicken Bites with Zesty Garlic Dipping Sauce 🍗🌿

Instructions

1. Marinate the Chicken:
   In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne. Add chicken cubes and toss until evenly coated. Let marinate for 15–30 minutes (or overnight for maximum flavor).
2. Grill to Perfection:
   • Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
   • Thread chicken onto skewers (optional for easy flipping). Grill for 2–3 minutes per side, until golden-brown with grill marks and an internal temperature of 165°F.
3. Whip Up the Sauce:
   Combine all sauce ingredients in a bowl. Taste and adjust lemon or salt as needed. Chill for 10 minutes to let flavors meld.
4. Serve & Shine:
   Arrange grilled chicken on a platter with lemon wedges and fresh herbs. Serve sauce on the side for dipping or drizzle generously.

Pro Tips
🔥 Spice It Your Way: Add ½ tsp chili powder to the marinade or a dash of hot sauce to the dip.
🍽 Make It a Feast: Pair with cilantro-lime rice, roasted veggies, or a crisp salad.
⏲ Meal Prep Friendly: Cook a double batch! Store chicken and sauce separately in the fridge for up to 3 days.
🌱 Dietary Tweaks: Use vegan mayo and dairy-free yogurt for a plant-based version.

Garnish Game: Sprinkle with sesame seeds, chopped chives, or a pinch of paprika for a pop of color!

Enjoy these juicy, flavor-packed bites as a crowd-pleasing appetizer or protein-packed main! 😋