Crispy Fried Mushrooms with Ranch Dressing

Instructions:

1. Set Up Coating Stations:

   • Place flour in a shallow bowl.

   • In a second bowl, add beaten eggs.

   • In a third bowl, mix breadcrumbs, garlic powder, onion powder, salt, and pepper.

2. Coat the Mushrooms:

   • Dredge each mushroom slice in flour, shaking off excess.

   • Dip into beaten eggs, coating fully.

   • Press into breadcrumb mixture, ensuring an even, crispy coating. Repeat for all slices.

3. Heat the Oil:

   • Pour oil into a large skillet (about ¼ inch deep) and heat over medium until 350°F (175°C). Test with a breadcrumb—it should sizzle immediately.

4. Fry to Golden Perfection:

   • Working in batches, fry mushrooms in a single layer for 2–3 minutes per side until crispy and golden.

   • Transfer to a paper towel-lined plate to drain. Sprinkle with extra salt if desired.

5. Serve & Enjoy:

   • Serve immediately with ranch dressing for dipping.

Tips & Variations:

• Flavor Boost: Add Parmesan, paprika, or herbs to the breadcrumbs.

• Spicy Kick: Mix cayenne or smoked paprika into the flour.

• Gluten-Free: Use gluten-free breadcrumbs and almond flour.

• Other Dips: Try aioli, marinara, or sriracha mayo.

• Oven-Baked Option: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway. Spray with oil for crispiness.

Perfect as an appetizer, snack, or game-day treat—these crispy mushrooms are irresistibly crunchy outside and tender inside!