Crispy Fried Mushrooms Recipe

Instructions:

1. Prep the Mushrooms:
   • Gently wipe mushrooms clean with a damp cloth or paper towel (avoid soaking them).
   • Trim tough stems and cut larger mushrooms into bite-sized pieces if needed.
2. Set Up Breading Station:
   • Bowl 1: Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
   • Bowl 2: Whisk eggs (or plant-based milk).
   • Bowl 3: Place breadcrumbs (mix in extra seasonings if desired).
3. Bread the Mushrooms:
   • Coat each mushroom in the flour mixture, shaking off excess.
   • Dip into the egg wash, letting excess drip off.
   • Roll in breadcrumbs, pressing lightly to adhere.
4. Fry to Crispy Perfection:
   • Heat oil in a deep skillet over medium heat (oil should sizzle when a breadcrumb is dropped in).
   • Fry mushrooms in batches, avoiding overcrowding, for 3–4 minutes until golden brown. Flip for even cooking.
   • Remove with a slotted spoon and drain on paper towels.
5. Serve & Enjoy:
   • Sprinkle with Parmesan, parsley, or chili flakes if desired.
   • Serve hot with dipping sauces like ranch, aioli, or marinara.

Tip: For extra crispiness, double-coat by repeating the egg and breadcrumb steps before frying!