Crispy fried chicken wings paired with golden fries and served with dipping sauces.

Ingredients:
For the Chicken Wings:
10-12 chicken wings

1 cup all-purpose flour

1/2 cup cornstarch (for extra crispiness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon cayenne pepper (optional, for heat)

1/2 cup buttermilk (or regular milk)

1 large egg

2 cups vegetable oil (for frying)

Fresh parsley for garnish

For the Fries:
2 large russet potatoes

2 cups vegetable oil (for frying)

Salt to taste

For the Dipping Sauces:
Ranch dressing (for dipping)

Ketchup or hot sauce (optional)

Instructions:

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