crispy chicken drumsticks

How to Make Breaded Drumsticks in the Air Fryer:
Combine the flour and seasonings in a shallow dish and coat each drumstick in the flour.
Beat the eggs in a second dish and coat the floured drumsticks in the egg.
Add the panko to a third dish and coat the chicken in the panko. Make sure to press the panko in so that it adheres nicely to the chicken.
Spritz the chicken liberally with oil spray and then air fry at 400 degrees for 20 to 25 minutes at 400 degrees, turning once halfway through cooking. They’re ready when golden brown and crispy and the internal temp has reached 165 degrees!