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Craving crispy fries without the grease? These oven-baked Parmesan potato fries deliver all the crunch and flavor of the classic favorite, with a fraction of the oil. Topped with nutty Parmesan and seasoned to perfection, they’re a healthier side dish or snack that doesn’t skimp on indulgence!
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Why You’ll Love This Recipe
- Healthier Choice: Baking cuts down on oil, reducing calories while keeping that satisfying crunch.
- Cheesy Goodness: Parmesan adds a savory, crispy coating that clings to every fry.
- Quick & Easy: Ready in 35 minutes with pantry staples!
Ingredients (Serves 3–4)
- 3 medium potatoes (Russet or Yukon Gold work best)
- 1 tbsp (15g) mayonnaise (or Greek yogurt for a lighter option)
- 50g (1.7 oz) grated Parmesan cheese
- Salt and black pepper to taste
- Optional: Paprika, garlic powder, or rosemary for extra flavor
Instructions:
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