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Step-by-Step Instructions
1. Set Up Your Breading Station
- Bowl 1: Beat eggs.
- Bowl 2: Mix breadcrumbs, Parmesan, Italian seasoning, salt, and pepper.
2. Coat the Ravioli
- Dip each frozen ravioli (no thawing needed!) into the egg, then coat in breadcrumb mixture. Press gently to adhere.
3. Air Fry to Crispy Perfection
- Preheat air fryer to 375°F (190°C) for 3-5 minutes.
- Arrange ravioli in a single layer (don’t overcrowd!).
- Lightly spray with olive oil for extra crispiness.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
4. Serve & Enjoy!
- Serve hot with marinara, ranch, or pesto for dipping.
Tips for the Best Ravioli Bites
🔹 Use frozen ravioli – Fresh ravioli can become too soft.
🔹 Don’t skip the oil spray – Ensures a golden, crunchy crust.
🔹 Try different fillings – Spinach & ricotta, mushroom, or lobster ravioli work great!
🔹 Make it gluten-free – Use GF ravioli and breadcrumbs.
Variations to Try
🌶 Spicy Kick – Add cayenne or red pepper flakes to the breading.
🧀 Extra Cheesy – Sprinkle mozzarella on top before air frying.
🍕 Pizza Style – Top with pepperoni and serve with marinara.
Final Thoughts
These Crispy Air Fryer Ravioli Bites are the ultimate easy snack—golden, crunchy, and packed with flavor. Whether for parties, movie nights, or a quick appetizer, they’re always a hit!
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