Crispy Air Fryer Golden Chicken Delight

Directions:

1. Marinate the Chicken:
   • Place chicken pieces in a bowl and cover with buttermilk. Refrigerate for at least 1 hour (or up to 4 hours for extra tenderness).
2. Prepare the Coating:
   • In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using).
3. Coat the Chicken:
   • Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing lightly to adhere. Shake off any loose flour.
4. Air Fry:
   • Preheat air fryer to 390°F (199°C) for 3–5 minutes. Lightly spray the basket with cooking spray.
   • Arrange chicken in a single layer (avoid overcrowding; cook in batches if needed). Lightly spray the tops with cooking spray.
   • Cook for 15 minutes, flip, then spray again. Cook 10–15 more minutes until golden brown and the internal temperature reaches 165°F (74°C).
5. Serve:
   • Let rest for 5 minutes before serving for maximum crispiness.

Pro Tip: For extra crunch, double-coat the chicken by dipping it back in buttermilk and flour a second time before air frying.

Enjoy your golden, crispy, juicy air fryer chicken!