Crispy Air Fryer Chicken Thighs

August 10, 2025 by admin

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## How to Make Crispy Air Fryer Chicken Thighs

### Step-by-Step:

1. **Prep the chicken:**
Pat the chicken thighs dry with paper towels — this step is crucial for crispy skin!

2. **Season:**
Drizzle olive oil over the thighs, then rub in garlic powder, smoked paprika, onion powder, salt, pepper, and cayenne if using. Make sure every piece is evenly coated.

3. **Preheat your air fryer:**
Set it to 400°F (200°C) and let it run for 3-5 minutes.

4. **Cook:**
Place the chicken thighs skin-side down in the air fryer basket in a single layer. Cook for 10 minutes.

5. **Flip:**
Turn the thighs skin-side up and cook for another 10–12 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

6. **Rest:**
Let the chicken rest for 5 minutes before serving to keep it juicy.

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## Serving Suggestions

* Serve alongside roasted vegetables or a fresh salad for a light meal
* Pair with creamy mashed potatoes or rice for comfort food vibes
* Shred leftover thighs into tacos, sandwiches, or salads

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## Tips for Perfect Air Fryer Chicken Thighs

* **Don’t overcrowd:** Make sure there’s space between thighs for air to circulate and crisp the skin.
* **Dry skin is key:** Always pat dry before seasoning.
* **Adjust cook time:** Thicker thighs may need a few extra minutes. Use a meat thermometer for accuracy.
* **Experiment with flavors:** Try lemon pepper, Cajun seasoning, or BBQ rub for variety.

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## Final Thoughts

Crispy Air Fryer Chicken Thighs are a simple, satisfying meal that feels special every time. They’re juicy, flavorful, and golden-crisp — all without the hassle of frying or the need for fancy ingredients.

Whether you’re a busy parent, a weeknight warrior, or just craving perfectly cooked chicken, this recipe will quickly become a staple in your kitchen.

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