Creme Brulee Donuts:

Absolutely! Here’s a tempting, article-style write-up for your recipe:
**“Crème Brûlée Donuts”** — perfect for a food blog, dessert website, or social media post. It balances indulgence with an approachable, crave-worthy tone.

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### **Crème Brûlée Donuts: The Ultimate Dessert Mashup You Never Knew You Needed**

What happens when you take the silky, caramelized elegance of crème brûlée and pair it with the pillowy, deep-fried goodness of a donut? You get the dessert hybrid of your dreams: **Crème Brûlée Donuts** — crisp on the outside, creamy on the inside, and impossible to resist.

These donuts take two beloved treats and merge them into one over-the-top, bakery-worthy bite. They’re filled with rich vanilla pastry cream and topped with a crackly, torched sugar shell — just like the iconic French dessert. One bite and you’ll understand why this mashup is quickly becoming a dessert sensation.

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### **Why You’ll Love Them**

* 🍩 **Soft, fluffy donut base** that’s fried or baked to golden perfection
* 🍮 **Luscious vanilla custard** filling that melts in your mouth
* 🔥 **Signature caramelized sugar top** — torched to that perfect crème brûlée crack
* ✨ **Show-stopping presentation** that’s surprisingly easy to make at home

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### **Ingredients You’ll Need**

**For the Donuts:**

* 2 ½ cups all-purpose flour
* ¼ cup granulated sugar
* 1 packet (2¼ tsp) active dry yeast
* ½ cup warm milk
* 2 tbsp unsalted butter, melted
* 1 egg
* ½ tsp salt
* Oil for frying

**For the Pastry Cream Filling:**

* 2 cups whole milk
* ½ cup granulated sugar
* ¼ cup cornstarch
* 4 egg yolks
* 1 tsp vanilla extract
* 2 tbsp butter