Crème Brûlée Cheesecake with a delicious caramelized top!

Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs

1/4 cup melted butter

1/4 cup sugar

For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened

1 cup sour cream

1 cup heavy cream

3/4 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

For the Crème Brûlée Topping:
1/4 cup brown sugar (for caramelizing)

Garnish:
Fresh raspberries (optional)

Instructions:

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