Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach

Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!

🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
🍽️ Servings: 3
⚡ Calories: ~600 per serving

Ingredients:

• 3 salmon fillets (6 oz each)

• Salt & black pepper, to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• ½ cup sun-dried tomatoes (in oil), chopped

• 2 cups baby spinach

• 1 cup heavy cream

• ¼ cup grated parmesan cheese

• ½ tsp Italian seasoning

• 1 tbsp fresh parsley, chopped

• Optional: Lemon wedge for serving

Instructions:

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