Creamy Tomato Ricotta Pasta

This Creamy Tomato Ricotta Pasta is a delightful blend of rich ricotta cheese and a vibrant tomato sauce, creating a dish that’s both luxurious and easy to prepare. The ricotta lends a velvety texture and a subtle tanginess that beautifully complements the acidity of the tomatoes. Whether you’re cooking for a weeknight dinner or hosting a gathering, this dish is sure to impress.

Ingredients

For the Pasta:

12 oz pasta (penne, rigatoni, or spaghetti)
1 tablespoon salt (for boiling water)

For the Sauce:

2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 (14 oz) can crushed tomatoes (or diced tomatoes for a chunkier texture)
½ cup tomato sauce (for added creaminess)
½ teaspoon red pepper flakes (optional, for heat)
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup whole milk ricotta cheese
¼ cup grated Parmesan cheese
½ cup reserved pasta water (to adjust sauce consistency)
¼ cup fresh basil, chopped (for garnish)

Instructions:

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