Creamy Spinach and Mushroom Delight

Instructions:

1. Sauté Vegetables: Heat olive oil or butter in a large skillet over medium heat. Add the diced onion and sauté until softened. Stir in the garlic and cook until fragrant (about 30 seconds).
2. Cook Mushrooms: Add sliced mushrooms to the skillet. Cook for 5–7 minutes, stirring occasionally, until golden and softened. Season with salt, pepper, and thyme (if using).
3. Wilt Spinach: Add fresh spinach to the skillet and stir until wilted. This should take 1–2 minutes.
4. Make Sauce: Pour in the heavy cream and reduce heat to low. Simmer gently for 3–5 minutes until the sauce thickens slightly.
5. Add Cheese: Stir in Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper as needed.
6. Serve: Enjoy immediately as a side dish, over pasta, or even spooned onto crusty bread!

Optional Additions:

• Add a pinch of red chili flakes for a spicy kick.
• Toss in cooked chicken or shrimp for a protein-packed version.
• Use a splash of white wine before adding cream for a more sophisticated flavor.

This creamy spinach and mushroom recipe is versatile and indulgent—perfect for elevating any meal. Bon appétit! 🍄✨