Creamy Seafood Chowder

Instructions
Preparation:
Step 1:
In a large pot, cook the chopped Turkey bacon over medium heat until it turns crispy and golden brown. This should take about 5-7 minutes. Once done, remove the Turkey bacon using a slotted spoon and set it aside on a plate lined with paper towels to drain the excess fat.

Step 2:
Using the rendered Turkey bacon drippings left in the pot, add the diced onion and sauté it until it becomes translucent and soft, which should take about 3-4 minutes. Add the minced garlic and continue to cook for another minute, making sure it doesn’t burn, as burnt garlic can give a bitter taste to the chowder.

Step 3:
Next, add the peeled and diced potatoes to the pot along with 2 cups of chicken broth. The chicken broth helps cook the potatoes and also forms the base of the chowder. Add 1 teaspoon of thyme to the pot, enhancing the flavor with its subtle earthy notes. Stir everything together, and bring the mixture to a gentle simmer. Cover the pot with a lid and let the potatoes cook for about 10-12 minutes or until they are fork-tender.

Step 4:
Once the potatoes are tender, stir in the butter, heavy cream, and milk. The combination of butter and dairy will give the chowder its creamy texture and rich taste. Allow the mixture to come to a gentle simmer—avoid boiling, as this could cause the cream to curdle. Stir occasionally to prevent sticking at the bottom of the pot.

Step 5:
Add the seafood mix (shrimp, scallops, and clams) to the simmering chowder. Cook the seafood for about 5 minutes, just until the shrimp turns pink, the scallops firm up, and the clams open up fully. Seafood cooks quickly, so be careful not to overcook, as it can become rubbery.

Step 6:
Season the chowder with salt and pepper to taste, ensuring that the flavors are well-balanced. Give the chowder a final stir, and allow it to rest for a minute or two. Just before serving, garnish with freshly chopped parsley and the reserved crispy Turkey bacon. The parsley adds a touch of freshness and color to the creamy dish.