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Creamy Sausage and Cheese Tortellini Soup: A Comforting, Rich, and Flavorful Meal
Creamy Sausage and Cheese Tortellini Soup is the perfect dish for when you crave something warm, rich, and comforting. This hearty soup combines savory sausage, tender cheese-filled tortellini, and fresh vegetables, all enveloped in a creamy broth. It’s a perfect blend of flavors that’s easy to make and is guaranteed to satisfy everyone at the dinner table.
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Why You’ll Love This Soup
This soup is loaded with texture and flavor, thanks to the cheesy tortellini, savory sausage, and creamy base. It’s the ideal combination of a filling meal and comforting soup. With minimal prep time and simple ingredients, this dish comes together quickly, making it perfect for busy weeknights or a cozy weekend meal. Plus, it’s easy to customize with your favorite vegetables or extra spices.
Ingredients: A Hearty and Creamy Combination
Here’s what you’ll need to make this delicious sausage and cheese tortellini soup:
- Italian Sausage: 1 pound, ground or removed from casings (mild or spicy, depending on your preference).
- Cheese Tortellini: 1 package (9 oz), refrigerated or frozen.
- Onion: 1 medium onion, diced.
- Garlic: 3 cloves, minced.
- Carrots: 2 medium carrots, peeled and sliced.
- Celery: 2 stalks, chopped.
- Chicken Broth: 4 cups, for the soup base.
- Heavy Cream: 1 cup, for the creamy texture.
- Diced Tomatoes: 1 can (14.5 oz), with juice.
- Spinach: 2 cups fresh baby spinach, for added nutrition.
- Olive Oil: 1 tablespoon for sautéing.
- Italian Seasoning: 1 teaspoon, for added flavor.
- Salt and Pepper: To taste, for seasoning.
- Parmesan Cheese: For garnish (optional).
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