Creamy Ricotta Beef Stuffed Shells Pasta

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# Creamy Ricotta Beef Stuffed Shells Pasta

### Comfort Food at Its Finest — Cheesy, Meaty, and Full of Flavor!

When it comes to cozy, satisfying dinners, it’s hard to beat a bubbling dish of **stuffed pasta shells**. And when those shells are filled with a flavorful mix of creamy ricotta, seasoned ground beef, and smothered in sauce and cheese? That’s comfort food perfection.

This **Creamy Ricotta Beef Stuffed Shells Pasta** is a true crowd-pleaser — perfect for family dinners, special occasions, or anytime you’re craving something hearty and homemade. It’s the kind of dish that feels like a warm hug, straight from the oven.

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## Why You’ll Love This Recipe

* ✅ Rich and creamy filling with perfect texture
* ✅ A balance of savory beef, smooth ricotta, and melty cheese
* ✅ Easy to prep ahead — perfect for busy weeknights or meal planning
* ✅ Feeds a crowd and freezes beautifully
* ✅ Kid-friendly and totally comforting

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## Ingredients

### For the Filling:

* 1 lb (450g) ground beef
* 2 cloves garlic, minced
* 1 small onion, finely chopped
* 1 tsp Italian seasoning
* Salt & pepper to taste
* 1 cup ricotta cheese
* 1 cup shredded mozzarella
* ¼ cup grated Parmesan cheese
* 1 egg (for binding)

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