Creamy Rice Pudding

August 10, 2025 by admin

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## Ingredients

* 1 cup uncooked white rice (short or medium-grain is best)
* 4 cups whole milk (or a mix of milk and cream for extra richness)
* ½ cup sugar
* 1 teaspoon vanilla extract
* ½ teaspoon cinnamon (plus extra for garnish)
* Pinch of salt
* Optional: raisins, nutmeg, lemon or orange zest, or a pat of butter stirred in at the end

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## Instructions

1. **Cook the rice:**
In a large saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer until the rice is tender and water is absorbed (about 15 minutes).

2. **Add milk and sugar:**
Stir in the milk, sugar, salt, and cinnamon. Cook over medium-low heat, stirring frequently, for about 25–30 minutes, or until the mixture thickens to a creamy, pudding-like consistency.

3. **Finish with vanilla:**
Once thick and creamy, remove from heat and stir in vanilla extract. Add raisins or other optional ingredients if using.

4. **Serve:**
Spoon into bowls and sprinkle with extra cinnamon or nutmeg. Enjoy warm, or chill for a few hours if you prefer it cold.

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## Variations & Serving Ideas

* **Dairy-Free Option:** Use almond milk, coconut milk, or oat milk
* **Add fruit:** Top with berries, sliced bananas, or stewed apples
* **Make it tropical:** Stir in coconut milk and top with toasted coconut flakes
* **Spice it up:** Try cardamom, nutmeg, or star anise for a more aromatic twist
* **Sweetener swaps:** Use honey, maple syrup, or coconut sugar instead of white sugar

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## Tips for Perfect Rice Pudding

* **Stir often** to avoid sticking or burning, especially as it thickens
* **Use whole milk** for the creamiest result — or add a splash of cream at the end
* **Let it rest:** It will continue to thicken as it cools
* **Double the batch:** It keeps well in the fridge for up to 4 days

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## Final Thoughts

**Creamy Rice Pudding** is more than just a dessert — it’s a tradition, a comfort, and a reminder of simple joys. Whether you’re making it just for yourself or sharing with family, it’s a sweet little moment of calm in a busy day.

So grab a spoon, sprinkle a little cinnamon on top, and enjoy this timeless treat — warm or cold, it never disappoints.

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Would you like a printable recipe card or a version for instant pot or slow cooker? Just let me know!