Creamy Rice Pudding

August 12, 2025 by admin

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### **Instructions**

1. **Combine Ingredients:**
In a medium saucepan, combine the cooked rice, milk, sugar, and salt. Bring to a gentle simmer over medium heat, stirring frequently.

2. **Simmer to Thicken:**
Reduce heat to low and continue to cook for 20–25 minutes, stirring occasionally, until the mixture thickens and becomes creamy.

3. **Add Flavor:**
Stir in the vanilla extract, cinnamon, nutmeg, and raisins (if using). Cook for an additional 5 minutes.

4. **Optional – Extra Creamy:**
For an ultra-rich texture, stir in the heavy cream just before removing from heat.

5. **Serve & Enjoy:**
Serve warm for ultimate comfort, or chill in the refrigerator for a cool treat. Sprinkle with extra cinnamon or top with fresh berries, whipped cream, or a drizzle of honey if desired.

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### **Tips for the Best Rice Pudding**

* **Use the right rice:** Short-grain or Arborio rice yields a creamier texture than long-grain varieties.
* **Don’t overcook:** Stir frequently and don’t let the milk scorch at the bottom.
* **Sweetness adjustment:** Feel free to add more or less sugar to suit your taste.
* **Flavor boosts:** Add a splash of rum or almond extract for a different twist.

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### **Serving Ideas**

* 🔹 Topped with caramelized bananas or stewed apples
* 🔹 Sprinkled with chopped nuts for crunch
* 🔹 Served with a dollop of jam or fruit compote
* 🔹 Turned into a breakfast treat with granola and yogurt

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### **Final Thoughts**

Creamy Rice Pudding is more than just a dessert — it’s a heartfelt hug in a bowl. With just a few pantry staples and a bit of slow simmering, you can create a dish that’s as comforting as it is delicious. Whether you’re reviving a childhood favorite or discovering it for the first time, this classic treat is sure to become a regular in your kitchen.

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