Creamy Reuben Soup

🍽️ Serving Suggestions

• Top with toasted rye bread cubes or croutons for crunch and authenticity.
• Pair with a grilled cheese sandwich or crusty bread.
• Add a pickle spear on the side for a deli-style touch.
• Garnish with extra Swiss cheese or chopped parsley for visual flair.

🧊 Leftovers & Storage

This soup keeps well in the fridge for up to 3 days and can be reheated gently on the stovetop. If using heavy cream, it also freezes fairly well—just give it a good stir after thawing.

💡 Recipe Tips & Variations

• Don’t love sauerkraut? Use less or substitute with finely shredded cabbage and a splash of vinegar for a milder version.
• Want it thicker? Stir in an extra spoonful of flour or reduce the broth slightly.
• No Thousand Island? A mix of mayo, ketchup, and a bit of relish or chopped pickle does the trick.

Final Thoughts

Creamy Reuben Soup is one of those recipes that surprises you—in the best way. It’s bold, nostalgic, and full of personality, yet incredibly easy to make. Whether you’re using up leftover corned beef or just looking for a new soup to shake up your routine, this dish checks all the boxes.

One bite and you’ll wonder why your favorite sandwich hasn’t always been a soup.

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