Creamy Pumpkin & Butternut Squash Soup with Roasted Carrots 🎃🥕

Warm up with this velvety fall soup! Roasted butternut squash, sweet carrots, and pumpkin blend into a luscious, spiced purée, enriched with cream cheese for a silky finish. Perfect for chilly evenings.

Ingredients

▢ 2 cups butternut squash, cubed 🎃
▢ 1 cup pumpkin purée (canned or fresh)
▢ 2 medium carrots, chopped 🥕
▢ 1 small onion, diced 🧅
▢ 3 garlic cloves, minced 🧄
▢ 4 cups vegetable or chicken broth 🍲
▢ 4 oz cream cheese, softened 🧀
▢ 1 tbsp olive oil 🫒
▢ ½ tsp cinnamon
▢ ½ tsp nutmeg
▢ 1 tbsp maple syrup (optional)
▢ Salt & pepper to taste
▢ Fresh thyme or parsley, for garnish 🌿

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends