Creamy Pumpkin and Vegetable Soup

How to Make It

1️⃣ Sauté the Base: Heat oil in a large pot over medium heat. Add onion & garlic, cook until translucent. 2️⃣ Cook the Vegetables: Add carrot, leek, potatoes, and pumpkin. Stir for 5 minutes, then season. Cook until tender. 3️⃣ Blend & Finish: Blend until smooth. Stir in cream and simmer for 2–3 minutes. 4️⃣ Make Croutons: Toss bread cubes with garlic, red pepper, and herbs, bake at 180°C until golden. 5️⃣ Serve & Enjoy: Garnish with croutons & fresh parsley!

Pro Tips ✨

✔ Adjust the cream for richness—use less for a lighter soup! ✔ Boost flavors with nutmeg or cumin for depth. ✔ Make it ahead—great for meal prepping or freezing.

This creamy, aromatic soup is a perfect blend of warmth and texture—great for chilly nights or elegant starters! 🍂 Enjoy!