Creamy pasta salad with crunchy vegetables

August 23, 2025 by admin

ADVERTISEMENT

—

## Simple Steps to Make It

### 1. Cook and Cool the Pasta

Boil your pasta until al dente, drain, and rinse with cold water to stop cooking and cool it down.

### 2. Chop the Vegetables

Dice your crunchy veggies into bite-sized pieces for easy mixing and eating.

### 3. Prepare the Creamy Dressing

Mix mayo or Greek yogurt with lemon juice, a pinch of salt and pepper, and your favorite herbs.

### 4. Toss Everything Together

Combine the pasta, vegetables, and dressing in a large bowl. Stir gently until well coated.

### 5. Chill and Serve

Refrigerate for at least 30 minutes to let flavors meld. Serve chilled for a refreshing taste.

—

## Pro Tips for an Even Better Pasta Salad

* **Add a zing:** A splash of apple cider vinegar or a teaspoon of Dijon mustard in the dressing amps up flavor.
* **Make it healthier:** Swap mayo for Greek yogurt for a lighter, protein-packed option.
* **Crunch factor:** Toss in some toasted nuts or seeds for an extra layer of texture.
* **Keep veggies crisp:** Add them just before serving if you prefer maximum crunch.

—

## Final Thoughts

This **Creamy Pasta Salad with Crunchy Vegetables** is a go-to recipe when you want something easy, tasty, and refreshing. It’s perfect on its own or as a vibrant side to grilled meats, sandwiches, or burgers. With endless ways to customize, it’s a salad you can enjoy all year round!

Ready to whip up a batch? Your taste buds are in for a treat!

—

Want variations or ideas to make it vegan or gluten-free? Just ask!