Creamy Parmesan Italian Sausage Soup

Instructions:

1. Cook Sausage: Heat olive oil in a large pot over medium heat. Add Italian sausage, browning and breaking it up with a spoon. Drain any excess fat if needed.
2. Sauté Veggies: Add chopped onion and minced garlic. Cook for 3-4 minutes until the onion turns translucent.
3. Simmer: Pour in chicken broth and diced tomatoes. Bring the mixture to a simmer.
4. Create Creamy Base: Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
5. Add Spinach: Toss in baby spinach and cook for 2 minutes until wilted.
6. Season & Serve: Add salt and pepper to taste. Serve with crusty bread or garlic bread for a complete meal.

Pro Tip:

For a thicker soup, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it in while simmering. This extra step makes the soup extra luxurious!

Enjoy this indulgent, creamy soup on a chilly evening—it’s sure to become a household favorite. 🥣✨