Creamy Mushroom Soup

Creamy Mushroom Soup

A rich and comforting soup made with earthy mushrooms, butter, garlic, and a velvety cream base, perfect for chilly evenings.

Ingredients

• 3 tbsp butter
• ½ onion, finely chopped
• 2 cloves garlic, minced
• 4 cups mushrooms, sliced (cremini, button, or a mix)
• ¼ cup all-purpose flour
• 2 cups vegetable broth
• 2 cups heavy cream
• 1 tsp thyme (dried or fresh)
• Salt & black pepper, to taste
• Optional: Chopped fresh parsley for garnish
  

  Instructions:

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