Creamy Mushroom and Wild Rice Soup

This comforting and hearty Creamy Mushroom and Wild Rice Soup is a perfect dish for chilly evenings. Rich and creamy with earthy mushrooms and nutty wild rice, it makes for a filling meal that is also easy to prepare. Whether you’re looking for a vegetarian option or just a cozy bowl of soup to enjoy with a piece of crusty bread, this recipe is sure to satisfy.

Ingredients:

• 1 cup wild rice
• 1 lb mushrooms (cremini, shiitake, or button), sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 cup water
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 2 tbsp butter (or olive oil for dairy-free)
• 2 tbsp all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (optional)
  

  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

  ADVERTISEMENT

  Next→