Creamy Mushroom and Asparagus Chicken Penne

Absolutely! Here’s a delicious and inviting article for your recipe:

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### **Creamy Mushroom and Asparagus Chicken Penne – A Comforting One-Pan Wonder**

When you’re craving something hearty, flavorful, and irresistibly creamy — without spending hours in the kitchen — this **Creamy Mushroom and Asparagus Chicken Penne** is exactly what you need. It’s a satisfying, restaurant-quality dish that comes together in one pan and delivers big on flavor.

Perfect for weeknights, date nights, or when you’re just in the mood for some cozy, carb-loving comfort food.

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### 🍝 Why You’ll Love This Dish

* **One-pan magic** – Less mess, more flavor.
* **Creamy and rich**, but balanced by the freshness of asparagus.
* **Tender chicken**, hearty pasta, and savory mushrooms in every bite.
* Customizable for gluten-free or low-carb needs.
* Ideal for leftovers (if there are any!).

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### 📝 Ingredients You’ll Need

#### For the main dish:

* 2 boneless, skinless chicken breasts (sliced thin)
* 8 oz penne pasta (or any pasta you love)
* 1 bunch asparagus (trimmed and cut into 1-inch pieces)
* 8 oz mushrooms (sliced – button or cremini work great)
* 3 garlic cloves (minced)
* 2 tbsp olive oil
* Salt and pepper to taste
* ½ tsp Italian seasoning

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