Creamy Mushroom and Asparagus Chicken Penne

Instructions:

1. Cook Pasta: Boil penne in salted water until al dente. Reserve ½ cup pasta water, then drain.
2. Sauté Chicken: Heat 1 tbsp olive oil in a skillet over medium heat. Season chicken with salt and pepper, cook for 5–6 minutes until golden. Remove and set aside.
3. Cook Vegetables: Add remaining olive oil to the skillet. Sauté mushrooms for 3–4 minutes, then add asparagus and cook for 2–3 minutes. Stir in garlic and cook for 1 more minute.
4. Make Sauce: Pour heavy cream into the skillet. Simmer for 2–3 minutes to thicken. Stir in Parmesan until smooth. Add reserved pasta water if needed for consistency.
5. Combine: Add cooked chicken and penne to the skillet. Toss to coat everything in the sauce.
6. Serve: Divide among plates, garnish with Parmesan and parsley, and enjoy hot!

Tips:

• Substitute with your favorite pasta shapes like fettuccine or rigatoni.
• Add spinach, peas, or broccoli for extra veggies.
• Swap heavy cream for half-and-half for a lighter option.

This creamy, flavorful dish is the ultimate comfort food that’s ready in under 30 minutes! 🍝✨