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👩🍳 Step-by-Step Guide
1. Mix the Base
- In a large bowl, whisk together condensed milk, powdered milk, and vanilla until smooth.
2. Add the Cold Milk
- Slowly pour in the cold whole milk, whisking constantly to avoid clumps.
3. Fill Your Molds
- Pour mixture into popsicle molds. Tap gently to remove air bubbles.
- Insert wooden sticks and place upright.
4. Freeze
- Freeze for at least 6 hours, preferably overnight.
5. Unmold & Enjoy
- Dip molds into warm water for 5–10 seconds to release pops cleanly.
🍫 Variations to Try
- Stir in chocolate chips, coconut flakes, or chopped fruit
- Add a spoonful of cocoa powder for a chocolatey twist
- Swirl in fruit purée or dulce de leche before freezing
⏱️ Recipe Recap
| Step | Time |
|---|---|
| Prep | 10 minutes |
| Freeze | 6 hours |
| Total Time | ~6 hours 10 mins |
📊 Nutrition (Approx. per pop)
- 150 kcal
- Sugar: 18 g
- Fat: 5 g
- Carbs: 22 g
- Protein: 4 g
✨ Final Chill
Whether you’re channeling childhood summers or crafting something sweet for guests, these creamy milk ice pops deliver every time. Want me to whip up a coconut mango variation or a layered coffee version next? I’d love to! 🍦💕
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