Creamy Mashed Potatoes and Garlic Green Beans

Instructions:

1. Prepare the Steak:

   • In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.

   • In another dish, whisk eggs and milk.

   • Dredge each steak in flour, dip in egg mixture, then coat again in flour. Press to adhere.

   • Heat oil in a large skillet over medium-high heat. Fry steaks 3–4 minutes per side until golden and crispy. Drain on paper towels.

2. Make the Gravy:

   • Pour off all but ¼ cup of oil from the skillet.

   • Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until thickened.

   • Season with salt, pepper, and garlic powder. Simmer 2–3 minutes.

Creamy Mashed Potatoes

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed

• ½ cup butter

• ½ cup warm milk or heavy cream

• ½ tsp garlic powder

• Salt & pepper to taste

Instructions:

1. Boil potatoes in salted water until tender (15–20 mins). Drain.

2. Mash with butter, warm milk, garlic powder, salt, and pepper until smooth.

Garlic Green Beans

Ingredients:

• 1 lb fresh green beans, trimmed

• 2 tbsp butter

• 2 garlic cloves, minced

• Salt & pepper to taste

Instructions:

1. Blanch beans in boiling water 2–3 mins, then drain.

2. Sauté garlic in butter 1 min, add beans, and toss. Season with salt & pepper.

Serve hot: Place a crispy steak on mashed potatoes, smother with gravy, and add green beans on the side. Enjoy!