Creamy Lemon Squares Recipe

Introduction

Indulge in the perfect balance of sweet and tangy with these Creamy Lemon Squares! Featuring a buttery shortbread crust and a luscious, velvety lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of sunshine to every bite.

Why You’ll Love This Recipe

✔ Perfect Texture – A crisp, buttery crust paired with a smooth, creamy lemon filling.
✔ Bright & Zesty Flavor – Fresh lemon juice and zest create a vibrant, citrusy taste.
✔ Simple Ingredients – Made with pantry staples for an effortless dessert.
✔ Great for Any Occasion – Ideal for picnics, potlucks, or a sweet afternoon pick-me-up.

Ingredients

For the Crust:

1 cup all-purpose flour
¼ cup powdered sugar
½ cup (1 stick) unsalted butter, cold and cubed

For the Filling:

4 large eggs
1 cup granulated sugar
½ cup fresh lemon juice (about 2-3 lemons)
1 tbsp lemon zest
¼ cup all-purpose flour
½ tsp baking powder

For Garnish (Optional):

Powdered sugar for dusting

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends