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Creamy Lemon Chicken
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### Instructions
**1. Prep and season the chicken**
Pound the chicken breasts to even thickness for quick, even cooking. Season both sides with salt, pepper, and garlic powder.
**2. Sear the chicken**
In a large skillet over medium-high heat, heat olive oil and butter. Add the chicken and cook 5–6 minutes per side, until golden brown and cooked through. Remove and set aside.
**3. Make the sauce**
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds. Pour in chicken broth and lemon juice, scraping the bottom of the pan to deglaze. Let simmer for 2–3 minutes.
**4. Add the cream**
Stir in the heavy cream and Parmesan (if using). Simmer for another 3–5 minutes until the sauce thickens slightly. Taste and adjust lemon or seasoning as needed.
**5. Return chicken to pan**
Add the chicken back to the skillet and spoon the sauce over the top. Let simmer 2–3 minutes to reheat and soak up the flavor.
**6. Garnish and serve**
Top with fresh herbs and lemon zest. Serve warm over your favorite side.
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### What to Serve with Creamy Lemon Chicken
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* Garlic butter pasta or angel hair
* Steamed asparagus or green beans
* Mashed potatoes
* Herbed rice or quinoa
* Crusty bread to soak up that dreamy sauce
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### Tips for Best Results
* Use fresh lemon juice — bottled lemon just doesn’t deliver the same brightness.
* For extra flavor, add a splash of white wine before the broth.
* Don’t skip pounding the chicken — it cooks faster and more evenly.
* Let the sauce simmer gently — boiling can cause it to separate.
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### Final Thoughts
Creamy Lemon Chicken is the kind of dish that feels indulgent without being heavy, thanks to its perfect blend of tangy lemon and creamy richness. It’s quick, versatile, and always a hit at the dinner table.
Next time you want a dish that’s comforting, fresh, and impressive — without a ton of effort — this one’s your winner.
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Would you like a printable version of this recipe or tips to make it dairy-free or low-carb? Just let me know!
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