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Warm up with this rich, velvety soup featuring savory Italian sausage, tender potatoes, sweet carrots, and fresh spinach in a creamy, herb-infused broth. Ready in just 40 minutes, this one-pot wonder is perfect for cozy nights and tastes even better as leftovers!
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Why You’ll Love It ❤️
✔ Bold, comforting flavors – Spiced sausage, garlic, and Italian herbs create a deeply satisfying base.
✔ Creamy without heavy cream – A simple roux (butter + flour + milk) gives it luscious texture.
✔ Packed with veggies – Nutritious, filling, and balanced.
✔ Meal-prep friendly – Freezes beautifully for easy future meals.
Ingredients 🛒
For the Soup:
- 1 lb Italian sausage (mild or hot, casings removed)
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups (1 lb) diced potatoes (Yukon Gold or red)
- 2 large carrots, sliced
- 4 cups chicken broth
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
For the Creamy Base:
- 3 tbsp butter
- 3 tbsp flour
- 1 ½ cups milk (whole or 2%)
For Finishing:
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions:
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