Creamy Garlic Parmesan Chicken

Instructions

1. Prepare the Chicken:

• Pat chicken dry and season with salt, pepper, garlic powder, and paprika.
• In one bowl, mix almond flour and ¼ cup Parmesan. In another, beat eggs.
• Dredge chicken in egg, then coat in almond flour mixture, pressing to adhere.

2. Cook the Chicken:

• Heat oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden and internal temp reaches 165°F (75°C). Remove and set aside.

3. Make the Sauce:

• In the same skillet, melt butter over medium heat. Sauté garlic for 1-2 minutes until fragrant.
• Add cream and broth, simmering gently. Stir in remaining ½ cup Parmesan, Italian seasoning, and red pepper flakes. Cook until slightly thickened (3-5 minutes). Season to taste.

4. Combine & Serve:

• Return chicken to the skillet, spooning sauce over it. Simmer for 2-3 minutes. Garnish with parsley and serve.