Creamy Garlic Chicken & Mushroom Skillet Delight

Directions:

1. Sear the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.

   • Season chicken slices with salt and pepper, then cook for 5-6 minutes until golden and cooked through. Transfer to a plate and set aside.

2. Sauté Garlic & Mushrooms:

   • In the same skillet, add garlic and mushrooms. Sauté for 3-4 minutes until mushrooms are tender and golden.

3. Deglaze & Simmer:

   • Stir in thyme, then pour in chicken broth, scraping up any browned bits. Let simmer for 2 minutes.

4. Make the Creamy Sauce:

   • Reduce heat to low, then stir in heavy cream and Parmesan. Simmer for 1-2 minutes until slightly thickened.

5. Combine & Serve:

   • Return chicken to the skillet, coating it in the sauce. Heat for 1 more minute.

   • Garnish with parsley (if using) and serve warm.

Enjoy this rich, creamy, and flavorful dish—perfect for a quick and delicious dinner! 🍗🍄