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Creamy Fruit Salad

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  • Mix it all: Pour the creamy dressing over the fruit and gently stir until everything is evenly coated.
  • Chill: Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill perfectly.
  • Serve cold, garnished with fresh mint or a sprinkle of shredded coconut if desired.

    • 🌈 Tips & Variations

    • Use yogurt for a healthier twist (vanilla or coconut yogurt works great).
    • Add crunch with chopped nuts like pecans or walnuts.
    • Make it tropical with mango, kiwi, or shredded coconut.
    • Add a citrus pop with a splash of orange juice or lime zest in the dressing.
    • Prep ahead – Best served the same day, but can be made a few hours in advance.

    🍽 Perfect For…

    • BBQs and summer cookouts
    • Brunch or breakfast buffets
    • Holiday dinners (especially Easter and Christmas)
    • Light desserts or afternoon snacks
    • Kid-friendly meals and school lunches

    A Cool, Creamy Treat Everyone Will Love

    Whether you serve it in a big bowl at a gathering or scoop it into little cups for individual servings, Creamy Fruit Salad always delivers. It’s one of those simple pleasures that never gets old — a perfect balance of sweetness, creaminess, and vibrant fresh fruit.

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    Make it your own, mix it up with what’s in season, and watch it disappear every time.

    Let me know if you’d like a version of this article tailored for a health-conscious audience, printable recipe cards, or formatted for Instagram captions!

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